Internship Project
Start-Ups and Entrepreneurship

Serving Chefs – Business Development

Institution
Humboldt-Universität zu Berlin,
Humboldt Innovation
Subject Area
Economics, Marketing, Web Development, Operations
Availability
Summer Term Internship 2023:
08 May – 28 July
 22 May – 11 August
 05 June – 25 August
 
Individual Timeframe Internship:
The dates are arranged individually according to the project's and the student's availability.
 
Internship Modality:
On-site internship in Berlin
Project Supervisor(s)
Eric Draijer
Academic Level
Advanced undergraduate students (from third year) 
Master's students 

Language
English; German (would be beneficial for the tasks at hand)
Further Information
Project Type
Start-Up
Project Content
Have you ever ordered food and received it almost an hour too late, barely warm, and packed in terrible packaging? Yeah, we as well!
Even though we love to order restaurant food at home, we are too often disappointed with food quality and the high amounts of packaging waste. This is why we started Serving Chefs, a sustainable food-tech start-up from Berlin. 
 
We deliver daily fresh restaurant meals at home in beautiful porcelain packaging. 
The prepared meals are transported cooled, and delivered in highly reliable timeslots. Our customers take care of the final preparation steps at home. In most cases, this simply means placing our porcelain packaging in a pre-heated oven.
 
With Serving Chefs, we can guarantee a delicious home-delivered meal without negatively impacting the environment.
Tasks for Interns
  • Building our customer base through different marketing channels
  • Increasing our restaurant partner network
  • Helping build our brand identity
  • Developing operational flows concerning the delivery activities
Academic Level
Advanced undergraduate students (from third year) 
Master's students 

Requirements
Study in the field of economics, business administration, marketing or similar fields
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For more information on the Humboldt Internship Program or the project, please contact the program coordinator.