Will be available soon
max. 18 participants
Participants will receive 6 ECTS credit points and a certificate if they attend regularly (at least 80% attendance) and participate actively. Additionally, six weeks after the end of the course a Transcript of Records is issued by Humboldt-Universität.
ScheduleThe courses are grouped into different time tracks.Your course will take place in Track B.
Cultural activitiesYou are welcome to join our cultural program with an excellent selection of excursions, sports activities, and social gatherings. It is the perfect setting for getting to know each other and for experiencing the varous facets of Berlin. There are no additional costs for participation in the activities.
Activities and tours we offer regularly: Federal Chancellery, German Parliament, House of Representatives, Topography of Terror, Political Archive, Museum Island, Kreuzberg Tour, Daytrip to Potsdam, Exhibitions…
Undergraduate law students and students of other academic backgrounds with a strong interest in the course topic.
This course is taught in English, including readings in English. For the understanding of the texts and the discussions in class a language level B2 (Common European Framework of Reference for Languages) is required.
The lecturers are members of the HU, members of the Faculty of Veterinary Medicine of the FU Berlin, the Faculty III of the TU Berlin, the Federal Institute for Risk Assessment (Berlin), the Institute for Vegetable Breeding (Großbeeren) and the German Institute for Nutrition Research (Potsdam). All of them are connected to the FoodBerlin network through their scientific work.
In their scientific work, all lecturers deal specifically with the sustainability aspects of food and feed production, consumption and the social and political construction of sustainability.
